We are Open for Dine-in and Take out/Curbside. Call for take-out or reservations.
Grilled Porterhouse Steak topped with horseradish-herb butter and sautéed portabella mushrooms served with two sides.
14 oz. Tender boneless prime rib, slow roasted & seasoned with a herb crust, served with au jus & hand-carved to order, served with two sides. While it lasts...
Twin fillets of sole stuffed with house made scallop stuffing, topped with seasoned crumbs and béarnaise sauce, served with your choice of two sides
English cut prime rib and your choice of two baked stuffed shrimp or four grilled marinated shrimp with two sides.
Sesame seed encrusted ahi tuna, pan seared rare, topped with wasabi aioli drizzle served with rice and stir-fry style vegetables
Lump crabmeat with red pepper and scallions served on a toasted baguette topped with melted Parmesan cheese
Fresh shucked oysters baked with bacon, spinach & panko breadcrumbs.
Three moist layers of stunning red velvet filled and topped with silky cream cheese icing
Chocolate cake filled with chocolate cream, hazelnut cream and hazelnut crunch, finished with chocolate glaze and sprinkles