A basket full of our hand cut beer brined onion slices.
Fried breaded mozzarella with a side of our rich and thick red sauce.
Fresh mushroom caps filled with our homemade seafood stuffing and a splash of lemon wine.
A 1/2 rack of our tender, fall-off-the-bone ribs.
Deep fried, lightly seasoned, served with Sriracha ranch dipping sauce.
A heaping portion of deep fried potato skins stuffed with cheddar cheese, covered with bacon and scallions.
Our juicy wings tossed in your favorite flavor sauce- Buffalo / BBQ/ Sweet Chili / Teriyaki / Golden Honey or Garlic Parmesan.
A mountain of boneless buffalo wings, onion things and potato skins, crowned with bbq baby back ribs.
One pound of our deep fried juicy bone-in wings with your choice of sauce-Buffalo / BBQ / Sweet Chili / Teriyaki / Golden Honey or Garlic Parmesan .
Our chef's special recipe, extra creamy, heavy on the clams.
Our soup menu changes daily, but one thing never does: great taste!
Homemade with sweet onions, simmered in a three wine vegetarian stock, with a toasted croutons, smothered with melted cheese.
Add to any salad: Steak Tips $10 - Salmon $9 - Shrimp $9 - Turkey Tips $8 - Chicken $7
Salad with fresh romaine and iceberg lettuce, grated carrots, sliced cucumber, grape tomatoes and house made seasoned croutons.
Romaine hearts chopped and tossed with our Backstreet homemade dressing, topped with garlic croutons and fresh parmesan cheese.
Mixed greens topped with feta cheese, kalamata olives, pepperoncini, grape tomatoes, cucumbers, & red onion, with a rich greek dressing.
Fresh greens, angel hair pasta, toasted walnuts, craisins, grape tomatoes, cucumbers, and onions, served with homemade Backstreet honey-lemon vinaigrette.
Choice of two sides
Broiled salmon topped with sweet chili glaze, develops a lovely caramelized top while cooking. Served over a fresh greens.
Fresh large sea scallops, pan seared to perfection.
Sauteed with onions and peppers in a spicy tomato sauce over your choice of pasta.
Lobster, Scallops & Shrimp with mushrooms, red peppers & spinach, sauteed with garlic & sherry wine, served with ziti or angel hair pasta.
Hand cut 12 oz N.Y. Sirloin seasoned with a coffee and brown sugar dry spice rub, pan seared to perfection.
Fresh North Atlantic haddock baked, broiled, or fried.
Native sea scallops baked, broiled, or fried.
Haddock, Sea Scallops and Stuffed Shrimp baked en casserole with lemon wine and seasoned crumbs.
Six Large grilled shrimp marinated with sherry, fresh garlic, and spices.
A mountain of deep fried Sea Scallops, Shrimp, & Haddock, served on a bed of onion things with french fries & coleslaw.
8 oz. Fresh Atlantic Salmon fillet baked, broiled, or grilled.
Jumbo shrimp baked en casserole with homemade seafood stuffing & lemon wine.
Deep fried Haddock, served with coleslaw & and our famous French fries.
Shrimp, Sea Scallops, and fresh Garden Vegetables, marinated & pan-roasted, served on a bed of Florentine rice.
14 oz. Tender Boneless prime rib, slow roasted and seasoned with a herb crust, served with au jus and hand-carved to order, with two sides.
Our teriyaki tips, finished with our Backstreet BBQ sauce, served with two sides.
Full rack of New Zealand lamb, lightly seasoned and grilled to order, served with mint jelly.
Oven-roasted turkey breast served with cornbread stuffing, cranberry sauce, smashed potatoes, butternut squash, & gravy, with garden salad.
Oven-roasted, hand-cut, marinated turkey breast tips.
A house specialty, rack of tender imported baby back ribs finished off with our Backstreet BBQ sauce.
A heaping portion of our highly acclaimed char-grilled, marinated teriyaki steak tips, served with two sides.
Lightly seasoned 12 oz N.Y Sirloin steak grilled to order, served with two sides.
Tender marinated chicken grilled with onions, peppers, and tomatoes, served on a bed of florentine rice.
Deep fried tenders served with french fries and your choice of bbq, golden, or buffalo sauce for dipping.
Tender center cut boneless pork chops, lightly seasoned and grilled to order, served with applesauce.
OUR DELICIOUS PASTA IS IMPORTED FROM ITALY.
Sautéed with fresh garlic, parsley & lemon wine.
Sautéed with marsala wine, mushrooms & prosciutto.
Sautéed with marsala wine, fresh garlic, mushrooms & mozzarella cheese.
Sautéed with lemon wine, capers, &fresh spinach.
Fried, smothered with home made marinara sauce & mozzarella cheese.
meatballs & marinara sauce, served on a bed of pasta with soup or salad.
12 oz. N.Y Sirloin, lightly seasoned and grilled to order with your choice of two large baked, stuffed, or grilled marinated shrimp.
Teriyaki sirloin tips, and Teriyaki boneless chicken.
Choice of two, BBQ sirloin tips, BBQ boneless chicken, or baby back ribs.
Thinly sliced prime rib with melted cheddar cheese, served on garlic focaccia bread with french fries and au jus for dipping.
Deep fried or grilled chicken breast served on a bulkie roll with american cheese and bacon.
Hand-carved, oven roasted turkey breast piled high on toasted ciabatta bread with stuffing, cranberry sauce, and mayonnaise, with french fries.
Half pound choice angus beef burger with lettece and tomato along with fries and any two toppings:Cheese, Onions, Peppers, Mushrooms, Bacon
Fresh, handmade coleslaw.
Hand cut, large and seasoned, deep fried potatoes wedges.
smashed or baked
Chef's choice of the day
Your choice of pasta with tomato sauce and meatballs.
Chicken fingers and side of fries.
served with cole slaw
our marinated steak tips served with two sides
Grilled Cheese Sandwich and side of fries.
backed, broiled, or fried, served with two sides
A rich six layer slice with raspberry drizzle