Dinner Menu

Fried breaded mozzarella, served with marinara sauce.

A 1/2 rack of our tender, fall-off-the-bone imported ribs.

Hand-cut, beer battered onion slices.

House-made with sweet onions, toasted croutons, smothered with melted cheese, served in a large crock.

Lobster, scallops & shrimp, sauteed with mushrooms, red peppers, spinach, garlic & sherry wine, served over your choice of pasta, with soup or salad.

14 oz. Tender boneless prime rib, slow roasted & seasoned with a herb crust, served with au jus & hand-carved to order, served with two sides. While it lasts...

Our teriyaki tips, finished with our BBQ sauce, served with two sides.

Tender, marinated chicken, with onions, peppers & tomatoes, served on a bed of Florentine rice, 
with soup or salad

Hand breaded, boneless chicken tenders, served with fries, choice of dipping sauce

Center-cut boneless pork loin chops, lightly seasoned & grilled, served with applesauce & two sides.

Full rack of New Zealand lamb, lightly seasoned & grilled to order, with mint jelly, served with two sides.

Oven-roasted turkey breast & gravy, served with cornbread stuffing, cranberry sauce, smashed 
potatoes, butternut squash, with soup or salad

House-roasted turkey breast, cornbread stuffing, cranberry sauce, mayonnaise, ciabatta roll, served with fries.

Thinly sliced prime rib with melted cheddar cheese, served on garlic focaccia bread with french fries & au jus for dipping.

Deep fried or grilled chicken breast, served on a Brioche roll, with American cheese & crisp bacon, served with fries.

Half-pound beef burger, with lettuce, tomato, pickles, fries & choose two toppings: 
American/Cheddar/Swiss Cheese, Onions, Peppers, Mushrooms, Bacon.

Fresh, handcut coleslaw.

Smashed or baked

A rich slice with raspberry drizzle

A rich, moist hand crafted chocolate ganache is surrounded by a delectable chocolate cake.