Dinner Menu

Deep fried, lightly seasoned, served with Sriracha ranch dipping sauce.

Deep fried, crispy skins, topped with cheddar cheese, bacon, scallions & sour cream.

Boneless Buffalo tenders, onion things, stuffed potato skins, BBQ baby Backstreet ribs. 
Served with bleu cheese & sour cream.

Fresh mushrooms caps, filled with house-made seafood stuffing, baked en casserole with lemon wine.

Crispy hand-cut tortilla chips, melted cheese, chopped scallions, chili, jalapeños, served with salsa & sour cream.

Tender and juicy, bone-in chicken wings, in your choice of sauce:
Buffalo | BBQ | Sweet Chili | Teriyaki | Garlic Parmesan | Garlic Buffalo | Golden BBQ

Lobster, scallops & shrimp, sauteed with mushrooms, red peppers, spinach, garlic & sherry wine, served over your choice of pasta, with soup or salad.

12 oz. N.Y. choice sirloin, seasoned with a coffee & brown sugar dry spice rub, choice of two sides. (shown with loaded potato.)

Pan Seared, fresh hand-cut fillet, topped with a caramelized sweet chili glaze & scallions, choice of two sides.

Shrimp & scallops, sauteed with onions & peppers in a spicy tomato sauce, served over your choice of pasta, with soup or salad.

Fresh scallops, pan seared to perfection. Served with your choice of two sides. (pictured with sauteed Brussels Sprouts-subject to availability)

North Atlantic haddock fillet baked, broiled, or fried, served with two sides.

Shrimp, scallops, & fresh garden vegetables, marinated & pan-roasted, served on a bed of Florentine rice, with soup or salad.

Tender, marinated chicken, with onions, peppers & tomatoes, served on a bed of Florentine rice, 
with soup or salad

Marinated, hand-cut & oven roasted, served with two sides.

Salmon fillet baked, broiled, or grilled, served with two sides.

Crispy fried scallops, shrimp & haddock, served over onion things, with fries, coleslaw & tartar sauce

Oven-roasted turkey breast & gravy, served with cornbread stuffing, cranberry sauce, smashed 
potatoes, butternut squash, with soup or salad

14 oz. Tender boneless prime rib, slow roasted & seasoned with a herb crust, served with au jus & hand-carved to order, served with two sides. While it lasts...

Our teriyaki tips, finished with our BBQ sauce, served with two sides.

Full rack of New Zealand lamb, lightly seasoned & grilled to order, with mint jelly, served with two sides.

Choice sirloin beef tips, marinated & char-grilled, served with two sides.

Tender imported ribs finished with BBQ sauce, served with two sides.

Vanilla genoise, lemon mousse and a hint of European raspberry preserves, finished with a lemon glaze, white chocolate curls, and a raspberry medallion