Dinner Menu

Deep fried, lightly seasoned, served with house-made Sriracha ranch dipping sauce.

A heaping portion of deep fried potato skins stuffed with cheddar cheese, covered with bacon & scallions.

Fresh mushroom caps filled with house-made seafood stuffing & a splash of lemon & white wine.

Crispy hand-cut tortilla chips, melted cheese, chopped scallions, homemade chili, jalapeños, served with salsa & sour cream.

A mountain of boneless buffalo tenders, onion things & potato skins, crowned with our bbq babyback ribs.

Pan Seared, fresh hand-cut fillet, topped with a caramelized sweet chili glaze & shaved scallions, choice of two sides.

Hand cut 12 oz. N.Y. sirloin seasoned with a coffee & brown sugar dry spice rub, choice of two sides. (shown with loaded potato.)

Fresh, large shrimp & sea scallops, sautéed with onions and peppers in a spicy tomato sauce, served over your choice of pasta, with soup or salad.

Fresh, large sea scallops, pan seared to perfection. Served with your choice of two sides. (pictured with sauteed Brussels Sprouts-subject to availability)

Jumbo shrimp baked en casserole with house-made seafood stuffing, lemon & white wine, served with two sides.

A mound of deep fried sea scallops, shrimp, & haddock, served on a bed of onion things with French fries & house-made coleslaw.

Fresh Atlantic Salmon fillet baked, broiled, or grilled, served with two sides.

Our teriyaki tips, finished with our tangy BBQ sauce, served with two sides.

Tender, fresh marinated chicken grilled with onions, peppers & tomatoes, served on a bed of Florentine rice, served with soup or salad.

Tender center cut boneless pork chops, lightly seasoned & grilled to order, served with applesauce, served with two sides.

Full rack of New Zealand lamb, lightly seasoned & grilled to order, with mint jelly, served with two sides.

A heaping portion of our highly acclaimed char-grilled, marinated teriyaki steak tips, served with two sides.

Oven-roasted, hand-cut, marinated turkey breast tips, served with two sides.

Half pound choice angus beef burger with lettece & tomato along with fries & any two toppings:
Cheese, Onions, Peppers, Mushrooms, or Bacon.

Vanilla genoise, lemon mousse and a hint of European raspberry preserves, finished with a lemon glaze, white chocolate curls, and a raspberry medallion