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Off-Premise Buffet Menu

Per person pricing is based on a minimum of 60 guests. State & local meals tax of 7%, and service/delivery charge will be added to your bill.

Classic Buffet

$22

oven-roasted turkey tips, macaroni & cheese, chicken picatta, pasta salad, cole slaw, caesar salad & dinner rolls

Family Buffet

$22

hand-carved angus roast beef au jus, chicken broccoli ziti, meatballs marinara, lyonnaise potatoes, chef's vegetable, caesar salad & dinner rolls

Surf & Turf Buffet

$25

teriyaki steak tips, oven-roasted chicken wings, haddock bella vista, shrimp primavera, florentine rice, caesar salad & dinner rolls

Italian Buffet

$22

chicken parmigiana, four-cheese lasagna, meatballs marinara, sweet italian sausages with onions & peppers, caesar salad & garlic bread

BBQ Buffet

$23

babybackstreet ribs, turkey tips, oven-roasted chicken wings, baked beans, corn on the cob, cole slaw, pasta salad, summer salad & cornbread

11 pop

Clam Bake Buffet

Market Price

Boiled 1.5 lb. lobster, steamed mussels bianco, grilled marinated chicken breasts, lyonnaise potatoes, corn on the cob, seafood bisque, summer salad, dinner rolls

Off Premise Buffet Menu