Today's Specials

Chicken thighs braised with chef made BBQ rub and sauce, tossed with homemade cheese sauce and cavatappi, then topped with bacon, scallions, and cornbread crumbles, served with soup or salad

8 ounce angus burger topped with homemade chili, cheddar cheese, red onion and avocado aioli on a brioche roll, served with fries

Grilled pork chops with house made rub, topped with a grilled peach salsa and served with your 
choice of two sides